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  • Bezos Earth Fund Establishes Sustainable Protein Research Hub at National University of Singapore   Vegconomist - the vegan business magazine
      20240905 12:00:09

  • Op Ed: Frank Jaksch, CEO of Ayana Bio – Regulation of Ultra Proccessed Foods, Navigating Potential Paths Forward   Vegconomist - the vegan business magazine
      20240905 05:40:18

  • Opinion: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240905 05:40:18

  • Investments & Acquisitions: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • Trade Policy and Strategy Office (TPSO)   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • United States Department of Agriculture (USDA)   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • Thailand Releases Policy Roadmap to Become Global Hub for Plant-Based Proteins   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • New USDA Rules Expand Vegan Options in School Meals   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • Politics & Law: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • Guest Posts: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • Health: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • Swedish Cooperative Lantmännen Invests SEK 1.2 Billion in New Pea & Faba Protein Facility   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • Dairylea to Launch Plant-Based Dunkers in the UK   Vegconomist - the vegan business magazine
      20240904 19:00:02

  • 21st.BIO’s Precision Fermented Whey for Animal-Free Dairy Obtains US GRAS Status   Vegconomist - the vegan business magazine
      20240904 11:00:05

  • ExSeed Develops Circular Sunflower Protein Isolate for Plant-Based Foods, Supplements & More   Vegconomist - the vegan business magazine
      20240904 11:00:05

  • Protein: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240904 11:00:05

  • Fi Europe Startup Challenge: Plant-Based Innovation is Driving the Transition to a More Sustainable Food System   Vegconomist - the vegan business magazine
      20240904 11:00:05

  • New QuornPro Division to Provide Complete Menu Solutions for Food Service   Vegconomist - the vegan business magazine
      20240903 14:40:02

  • Company News: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240903 14:40:02

  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240903 14:40:02

  • Help Spread the Plant-Based Message in Norway!   Vegconomist - the vegan business magazine
      20240903 14:40:02

  • Charity & Campaigns: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240903 14:40:02

  • Ferrero Announces Launch of Nutella Plant-Based in European Supermarkets   Vegconomist - the vegan business magazine
      20240903 14:40:02

  • Marinexcell: “Our Vision Is To Create a Sustainable and Reliable Source of Seafood Products”   Vegconomist - the vegan business magazine
      20240903 14:40:02

  • The World’s Most Sustainable Protein ‘Solein’ Achieves GRAS Status, Heads for US Debut   Vegconomist - the vegan business magazine
      20240903 14:40:02


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