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  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241024 20:30:28

  • Dreamfarm Launches Vegan Ricotta Crafted from Almonds and Cashews, First Into Italy Then Beyond   Vegconomist - the vegan business magazine
      20241024 20:30:28

  • Politics & Law: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241024 19:00:24

  • 3 New Plant-Based Milks from GROUNDED, Whole Moon, and Edenesque Arrive on US Market   Vegconomist - the vegan business magazine
      20241024 19:00:24

  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241024 19:00:24

  • EU Commission Deems Hungary’s Proposed Cultivated Meat Ban ‘Unjustified'”   Vegconomist - the vegan business magazine
      20241024 19:00:24

  • Op Ed: Philipp Wolf, Founder of swyytr, Says Plant-Based Brands Are Losing the Mainstream Due to a Lack of Courage   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • AMSilk and Ajinomoto Join Forces to Advance Bio-Based Silk Proteins for High-Performance, Biodegradable Textiles   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • Opinion: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • Materials: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • Ohly: “The New Fermentation Plant Uses the Latest Innovative Technology to Increase Production Capacity by Up to 50%”   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • Davai: Flavourful Plant-Based Dumplings That “Use Vegetables in the Best Possible Way”   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • European Plant-Based Food Sales Rise Significantly, With Germany in the Lead   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • Company News: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241024 12:20:14

  • Switzerland’s Catchfree Develops Shrimp Alternative Made From Microalgae and Plant Proteins   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Business Wire: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Mike Tyson’s Investment to Drive Mr. Charlie’s Franchise Expansion Across US and Beyond   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • ​​AQUA Cultured Foods Debuts its Unique, Raw ‘Tuna’ at Chicago Michelin Restaurant   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Algae, Microalgae & Seaweed: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • MeliBio Secures Strategic Investment to Transform the Honey Industry   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Investments & Acquisitions: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Friends & Family & Novel Farms to Launch Cultivated Meat Products for Pets by 2025   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Chosen Foods Debuts New Baking Essential: Avocado Oil Shortening   Vegconomist - the vegan business magazine
      20241023 18:40:02


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