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  • Opinion: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • New Plant-Based Meat Brand ‘BeanStalk’ Enters European Market with Diverse Range from Burgers to Pastrami  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Milkadamia Launches First 2D-Printed Flat Pack Oat Milk on US Market  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Big Idea Ventures Partners with Key Industry Players to Launch Next Gen Pet Food Innovation Program  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Op Ed: Paul Shapiro, CEO of The Better Meat Co – Plant-Based is Paramount; Organic is Overrated  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Mission Barns Revamps Single-Cell Suspension Pharma Bioreactors to Scale Cultivated Meat Production  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Lidl NL Permanently Reduces Plant-Based Prices, Adds Pea Protein to Beef Mince for Blended Product  new Vegconomist - the vegan business magazine
      20240822 18:10:18

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 17:12:01

  • Big Idea Ventures Partners with Key Industry Players to Launch Next Gen Pet Food Innovation Program  new Vegconomist - the vegan business magazine
      20240822 17:12:01

  • Lidl NL Permanently Reduces Plant-Based Prices, Adds Pea Protein to Beef Mince for Blended Product  new Vegconomist - the vegan business magazine
      20240822 17:12:01

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 17:12:01

  • Mission Barns Revamps Single-Cell Suspension Pharma Bioreactors to Scale Cultivated Meat Production  new Vegconomist - the vegan business magazine
      20240822 17:12:01

  • Milkadamia Launches First 2D-Printed Flat Pack Oat Milk on US Market  new Vegconomist - the vegan business magazine
      20240822 17:12:01

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 17:12:01

  • New EU deforestation regulations a challenge for Namibian farmers  new Economy & Businese - VOA
      20240822 15:40:08

  • World Plant Milk Day: Market Insights – Asia Consumes the Most, US Shows Strong Brand Loyalty  new Vegconomist - the vegan business magazine
      20240822 09:50:14

  • World Plant Milk Day: Market Insights – Asia Consumes the Most, US Shows Strong Brand Loyalty  new Vegconomist - the vegan business magazine
      20240822 08:40:27

  • Company News: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 01:00:02

  • Optimized Foods Leverages Mycelium Technology to Advance Cultivated Caviar and Plant-Based Fats  new Vegconomist - the vegan business magazine
      20240822 01:00:02

  • Fungi, Mushrooms & Mycelium: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240822 01:00:02

  • Solar Foods to List on Nasdaq, Bolstering Growth Plans for ‘Solein’ Air-Based Protein  new Vegconomist - the vegan business magazine
      20240822 01:00:02

  • China questions, begins probe of European Union subsidies for dairy industry exports    Economy & Businese - VOA
      20240821 18:10:24


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