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  • Quebec Court Lets Lawsuit Proceed After Starbucks Admits $0.12 Cost Behind $0.80 Plant-Based Milk Fee  new Vegconomist - the vegan business magazine
      20260617 14:50:04

  • Politics & Law: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260617 14:50:04

  • Silk Extends Protein Line into Yogurt and Ready-to-Drink Shakes  new Vegconomist - the vegan business magazine
      20260617 14:50:04

  • EU Parliament Passes Plant-Based and Cultivated Meat Labelling Ban with Large Majority  new Vegconomist - the vegan business magazine
      20260617 14:50:04

  • The Protein Brewery’s Fermotein Wins EU Novel Food Authorisation as First Approved Mycelium Ingredient  new Vegconomist - the vegan business magazine
      20260617 14:50:04

  • SWAP Food Enters Judicial Liquidation as It Runs Out of Road  new Vegconomist - the vegan business magazine
      20260617 14:50:04

  • Bühler Formalises Four-Year endeco Partnership with Full Acquisition  new Vegconomist - the vegan business magazine
      20260617 10:00:06

  • Spanish Appeals Court Clears Heura of Unfair Competition Claims Brought by Six Meat Lobby Groups  new Vegconomist - the vegan business magazine
      20260617 10:00:06

  • Gastronomy & Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260616 18:20:06

  • Mycoprotein Displaces Beef Volume in New QuornPro Hybrid Range for UK Foodservice  new Vegconomist - the vegan business magazine
      20260616 18:20:06

  • Fungi, Mushrooms & Mycelium: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260616 18:20:06

  • Plant-Based Public Menus Could Save EU €11.6 Billion a Year, New Research Finds  new Vegconomist - the vegan business magazine
      20260616 18:20:06

  • Meatless Farm Enters Wider Bidfood Network with School Sausage Launch at Its Core  new Vegconomist - the vegan business magazine
      20260616 18:20:06

  • The EVERY Company Quadruples OvoPro Capacity After Orders Surge 550% in Four Months   Vegconomist - the vegan business magazine
      20260616 12:10:03

  • Ocean Kiss Adds Plant-Based Sea Steak to Marine-Inspired Range   Vegconomist - the vegan business magazine
      20260616 12:10:03

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260615 12:30:20

  • Five Alternative Protein Companies Named in TIME’s World’s Top GreenTech Ranking   Vegconomist - the vegan business magazine
      20260615 12:30:20

  • Study Finds Leaf Protein Biorefineries Could Meet Global Protein Needs Within Two Years in a Food Crisis   Vegconomist - the vegan business magazine
      20260615 12:30:20

  • R&D: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260615 12:30:20

  • Seprify: “Reformulating Away From Titanium Dioxide Is No Longer a Future Consideration but an Immediate Requirement”   Vegconomist - the vegan business magazine
      20260615 12:30:20

  • Why Microbial Protein Keeps Failing at Scale, and What Researchers Say Has to Change   Vegconomist - the vegan business magazine
      20260612 16:10:09

  • Pow.Bio Joins WEF Technology Pioneers Cohort for AI-Enabled Fermentation Work   Vegconomist - the vegan business magazine
      20260612 16:10:09

  • NS/TX Industries Raises $10.5M to Automate Whole-Cut Protein Manufacturing in Toronto   Vegconomist - the vegan business magazine
      20260612 16:10:09

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260612 16:10:09

  • Investment Climate Podcast: Jennifer Côté of Opalia Shares How to Get Funded in 2026   Vegconomist - the vegan business magazine
      20260612 16:10:09


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