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  • International Panel of Experts on Sustainable Food Systems (iPES Food)  new Vegconomist - the vegan business magazine
      20260527 08:30:28

  • iPES-Food Report Warns Trade Wars and Supply Chain Fragility Are Driving Global Food Insecurity  new Vegconomist - the vegan business magazine
      20260527 08:30:28

  • Infinite Roots Acquires Bosque Foods and Brings Mycelium Expertise Under One Roof  new Vegconomist - the vegan business magazine
      20260526 21:10:03

  • Investments & Acquisitions: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260526 21:10:03

  • Standing Ovation’s Sébastien Louvion Renewed as President of Food Fermentation Europe  new Vegconomist - the vegan business magazine
      20260526 15:20:07

  • Fermentation, Edible Packaging and Plant-Forward Products Lead THAIFEX Anuga Asia Innovation Contest  new Vegconomist - the vegan business magazine
      20260526 15:20:07

  • Fairs & Events: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260526 15:20:07

  • EDERA Lab: “Sustainability and Innovation Alone Were Never Really Enough”   Vegconomist - the vegan business magazine
      20260526 09:40:03

  • Good Food Institute India (GFI India)   Vegconomist - the vegan business magazine
      20260526 09:40:03

  • India’s Orphan Crops Could Unlock a New Plant Protein Supply Chain, GFI India Argues   Vegconomist - the vegan business magazine
      20260526 09:40:03

  • Agriculture / Agribusiness: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260526 09:40:03

  • T. Hasegawa Introduces Powdered Dairy-Free Flavor Technology for Plant-Based Formulations   Vegconomist - the vegan business magazine
      20260525 15:30:11

  • StrainX Bioworks Raises $13M to Scale Precision Fermentation Food Ingredients in India   Vegconomist - the vegan business magazine
      20260525 15:30:11

  • EU Opens Public Consultation on Biotech Act II, Targeting Industrial Fermentation and Biomanufacturing   Vegconomist - the vegan business magazine
      20260525 15:30:11

  • Investment Climate Podcast: Jonas von den Driesch of SHIFT Invest Shares How to Get Funded in 2026   Vegconomist - the vegan business magazine
      20260525 15:30:11

  • Daring Foods Enters Australian Retail With Woolworths Listing   Vegconomist - the vegan business magazine
      20260525 09:50:03

  • Swissveg Price Comparison 2026: Plant-Based Milk Achieves Price Parity in Swiss Retail   Vegconomist - the vegan business magazine
      20260522 22:30:25

  • Cultivated Meat: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260522 16:30:04

  • MyriaMeat Cultivates Roe Deer Muscle Cells, Extending Its iPSC Platform Beyond Pork   Vegconomist - the vegan business magazine
      20260522 16:30:04

  • Swedish Biotech and AI Firm Join Forces to Drive Down Precision Fermentation Costs   Vegconomist - the vegan business magazine
      20260522 15:10:28

  • The Coffee Bean & Tea Leaf to Drop Plant-Based Milk Surcharge   Vegconomist - the vegan business magazine
      20260522 15:10:28

  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260522 15:10:28

  • Canada Backs $15M Project to Scale Whole-Cut Plant-Based Beef, Pork, and Seafood   Vegconomist - the vegan business magazine
      20260522 15:10:28

  • Notpla CIO Joins Global Research Mission Tracking Plastic Pollution Through Ocean Ecosystems   Vegconomist - the vegan business magazine
      20260522 08:00:15

  • Packaging: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260522 08:00:15


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