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  • Pet Food: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • Pow.Bio Partners With Bühler to Offer an Integrated Continuous Precision Fermentation Platform  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • Planet Oat Launches White Chocolate Raspberry Creamer Inspired by Emily in Paris  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • Lasenor Partners With Meala to Introduce Texturizing Pea Protein That Replaces Eggs in Baked Goods  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • Egg Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • 90% of Dogs Like Cultivated Meat Treats in BeneMeat’s Try & Share Program  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • Paul McCartney & UK MPs Sign Open Letter Opposing Proposed EU Plant-Based Labelling Restrictions  new Vegconomist - the vegan business magazine
      20251209 14:40:14

  • Avril Showcases Sunflower Proteins and Vegetable Oils at FI Europe 2025  new Vegconomist - the vegan business magazine
      20251208 22:30:14

  • La Carleta, Heura, and Others Take Top Honors at V-Label Spain Awards  new Vegconomist - the vegan business magazine
      20251208 22:30:14

  • Griffith Foods Predicts Top Food Trends for 2026  new Vegconomist - the vegan business magazine
      20251208 22:30:14

  • Avril Showcases Sunflower Proteins and Vegetable Oils at FI Europe 2025  new Vegconomist - the vegan business magazine
      20251208 20:50:22

  • La Carleta, Heura, and Others Take Top Honors at V-Label Spain Awards  new Vegconomist - the vegan business magazine
      20251208 20:50:22

  • Griffith Foods Predicts Top Food Trends for 2026  new Vegconomist - the vegan business magazine
      20251208 20:50:22

  • Leather Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251208 15:00:07

  • Plant-Based Meals to Be Introduced in Polish Schools and Nurseries Following Successful Campaign   Vegconomist - the vegan business magazine
      20251208 15:00:07

  • Eden Brew’s Beta-Casein Becomes “First Ever” Precision-Fermented Milk Protein to Enter Australian Regulatory Framework   Vegconomist - the vegan business magazine
      20251208 15:00:07

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251208 15:00:07

  • Actress Natalie Portman Partners with UNCAGED Innovations to Promote Sustainable Biomaterials in Fashion   Vegconomist - the vegan business magazine
      20251208 15:00:07

  • Melt&Marble Secures €7.3M to Scale Designer Fats Made Using Precision Fermentation   Vegconomist - the vegan business magazine
      20251208 15:00:07

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251208 13:10:11

  • Melt&Marble Secures €7.3M to Scale Designer Fats Made Using Precision Fermentation   Vegconomist - the vegan business magazine
      20251208 13:10:11

  • Plant-Based Meals to Be Introduced in Polish Schools and Nurseries Following Successful Campaign   Vegconomist - the vegan business magazine
      20251208 13:10:11

  • Eden Brew’s Beta-Casein Becomes “First Ever” Precision-Fermented Milk Protein to Enter Australian Regulatory Framework   Vegconomist - the vegan business magazine
      20251208 13:10:11

  • Oshi, Mindful FÜD, and Redefine Meat Among Winners of 2025 VEGPRENEUR Awards   Vegconomist - the vegan business magazine
      20251205 15:30:23


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