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  • AMSilk Appoints Former Evolva CEO Christian Wichert as New Chief Executive   Vegconomist - the vegan business magazine
      20260619 13:50:15

  • Pacifico Biolabs: “We Could Produce Enough Mycelium to Replace All European Chicken Consumption Using Idle Brewery Capacity”   Vegconomist - the vegan business magazine
      20260619 13:50:15

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260619 13:50:15

  • Slutty Vegan Signs Franchise Deal for First Midwest Location in Detroit   Vegconomist - the vegan business magazine
      20260619 13:50:15

  • EU Backs Vivici With €12.5M as Conventional Whey Supply Tightens   Vegconomist - the vegan business magazine
      20260619 13:50:15

  • Kevin Bacon Goes by Kevin “Bean” to Launch Humane World for Animals’ Weekly Meat Swap Campaign   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Dutch Food Tech Company Offers Free Labelling Tool as an Entry Point to Its Paid R&D Platform   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Protein Industries Canada Backs Canadian Pea and Faba Protein Projects in Ontario and BC   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Society: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Software / AI: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Investment Climate Podcast: Jaap Zijlstra of Navus on Why “Process Tech” is the Missing Link in Scaling AgriFood   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Protein: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Business Finland Commits EUR 77.8M to Solar Foods’ Industrial Solein Facility   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Oyster Bay Sells Its Stake in the British Start-up Nukoko to the Döhler Group   Vegconomist - the vegan business magazine
      20260618 15:20:03

  • Quebec Court Lets Lawsuit Proceed After Starbucks Admits $0.12 Cost Behind $0.80 Plant-Based Milk Fee   Vegconomist - the vegan business magazine
      20260617 14:50:04

  • Politics & Law: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260617 14:50:04

  • Silk Extends Protein Line into Yogurt and Ready-to-Drink Shakes   Vegconomist - the vegan business magazine
      20260617 14:50:04

  • EU Parliament Passes Plant-Based and Cultivated Meat Labelling Ban with Large Majority   Vegconomist - the vegan business magazine
      20260617 14:50:04

  • The Protein Brewery’s Fermotein Wins EU Novel Food Authorisation as First Approved Mycelium Ingredient   Vegconomist - the vegan business magazine
      20260617 14:50:04

  • SWAP Food Enters Judicial Liquidation as It Runs Out of Road   Vegconomist - the vegan business magazine
      20260617 14:50:04

  • Bühler Formalises Four-Year endeco Partnership with Full Acquisition   Vegconomist - the vegan business magazine
      20260617 10:00:06

  • Spanish Appeals Court Clears Heura of Unfair Competition Claims Brought by Six Meat Lobby Groups   Vegconomist - the vegan business magazine
      20260617 10:00:06

  • Gastronomy & Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260616 18:20:06

  • Mycoprotein Displaces Beef Volume in New QuornPro Hybrid Range for UK Foodservice   Vegconomist - the vegan business magazine
      20260616 18:20:06

  • Plant-Based Public Menus Could Save EU €11.6 Billion a Year, New Research Finds   Vegconomist - the vegan business magazine
      20260616 18:20:06


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