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  • Dreamfarm Brings Plant-Based Cheeses to Paris Supermarkets  new Vegconomist - the vegan business magazine
      20251015 22:00:02

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251015 22:00:02

  • Vegan America Marketplace Connects US Shoppers with Thousands of Plant-Based Brands and Products  new Vegconomist - the vegan business magazine
      20251015 16:50:02

  • PARIMA: New Cultivated Food Giant Created from Gourmey-Vital Meat Acquisition  new Vegconomist - the vegan business magazine
      20251015 16:50:02

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251015 16:50:02

  • Celleste Bio Develops First Chocolate-Grade Cocoa Butter with Plant Cell Technology  new Vegconomist - the vegan business magazine
      20251015 16:50:02

  • Plant Cell Cultivation: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251015 16:50:02

  • Studies & Numbers: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251015 10:50:14

  • Australia’s New South Wales Government Unveils Prospectus to Boost Plant-Based Protein Manufacturing  new Vegconomist - the vegan business magazine
      20251015 10:50:14

  • Blue Tribe Launches Spicy Kebab & “India’s First” Korean Soya Chaap  new Vegconomist - the vegan business magazine
      20251015 10:50:14

  • Study: Younger Consumers Are the Most Likely to Believe Plant-Based Milk is Healthier Than Dairy  new Vegconomist - the vegan business magazine
      20251015 10:50:14

  • Can Documentaries Fuel a Shift Toward Plant-Based Eating? A New Study Explores the Impact   Vegconomist - the vegan business magazine
      20251014 23:10:03

  • Marketing & Media: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251014 23:10:03

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251014 17:10:14

  • Lasso Officially Launches with $6.5M, Using Tender Food’s Plant-Based Foundation as a Springboard for New Tech   Vegconomist - the vegan business magazine
      20251014 17:10:14

  • Givaudan Begins Construction of New $215 Million Production Facility in Ohio   Vegconomist - the vegan business magazine
      20251014 17:10:14

  • The VERY Food Co. Launches Powdered Aquafaba to Support Large-Scale Food Production   Vegconomist - the vegan business magazine
      20251014 17:10:14

  • Manufacturing & Technology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251014 11:00:16

  • Maia Ventures Launches €55M Fund for Early-Stage Agrifoodtech Entrepreneurs   Vegconomist - the vegan business magazine
      20251014 11:00:16

  • French Plant-Based Egg Producer Yumgo Opens New Facility in Île-de-France   Vegconomist - the vegan business magazine
      20251014 11:00:16

  • Egg Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251014 11:00:16

  • Report: Government Support Could Make Australia a Leader in Food Biotechnology and Biomanufacturing   Vegconomist - the vegan business magazine
      20251014 11:00:16

  • Oatly Forecasts the Top Beverage Trends Shaping the UK Market in 2026   Vegconomist - the vegan business magazine
      20251013 22:30:15

  • Market & Trends: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251013 22:30:15

  • Beyond Meat Successfully Secures Majority Participation in Debt Exchange   Vegconomist - the vegan business magazine
      20251013 22:30:15


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