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  • Food-Specific Protein Factors Lower Calculated Protein by up to 20%, New Database Finds   Vegconomist - the vegan business magazine
      20260918 17:30:18

  • Meati’s Idle Fermentation Tanks Are Headed to India in a $75,000 Deal   Vegconomist - the vegan business magazine
      20260918 17:30:18

  • Consumer Trials Put Sun Bear Biofuture’s Yeast Fat Level With Cocoa Butter in Four of Five Products   Vegconomist - the vegan business magazine
      20260918 17:30:18

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260918 17:30:18

  • Nordic Foodtech VC Nears €80M Fund Target After EIF Commits up to €30M   Vegconomist - the vegan business magazine
      20260918 17:30:18

  • MicroLub Raises $10M to Scale Water-Based Fat Replacer for Plant-Based and Reduced-Fat Foods   Vegconomist - the vegan business magazine
      20260918 17:30:18

  • Plenish Adds a Cocoa Almond Drink as Its First Flavoured Line, Sourcing Beans via Tony’s Open Chain   Vegconomist - the vegan business magazine
      20260918 08:20:22

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • FermBase Condenses Yeast Trace Element Dosing Into a Single Blend After 3,300 Experiments   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • Planteneers Whitepaper Says Hybrids Need 25 to 50% Plant Content to Move the Protein Transition   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • PETA Urges Germany to Redirect €4.5M Fishing Diesel Aid Toward Ocean Cleanup and Plant Protein   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • Market & Trends: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • Brazil Adds Alternative Proteins to Treasury-Backed Innovation Fund Auction   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • Why Do We Talk About Mycelium at the Next Food Ingredients Europe?   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • Vegan Society of Ireland Asks Agriculture Minister to Add Horticulture to Farm Diversification Options   Vegconomist - the vegan business magazine
      20260917 14:50:35

  • NotCo Sells Brazil Operation to Ferrara Three Months After Molinos Deal   Vegconomist - the vegan business magazine
      20260916 20:00:19

  • Investments & Acquisitions: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260916 20:00:19

  • Crespel & Deiters Adds Fava and Wheat Protein Crisps to Its Extruded Ingredients Range   Vegconomist - the vegan business magazine
      20260916 20:00:19

  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260916 20:00:19

  • Ginkgo Bioworks Starts Selling the Robotic Labs Behind Its Fermentation Work   Vegconomist - the vegan business magazine
      20260916 14:10:30

  • BeneMeat Puts UK Cultivated Meat Plans on Hold Pending Clarity on EU Food Rules Deal   Vegconomist - the vegan business magazine
      20260916 14:10:30

  • Manufacturing & Technology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260916 14:10:30

  • Meat: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260916 14:10:30

  • Erewhon Becomes Fourth US Grocer to Stock Beyond Steak Filet   Vegconomist - the vegan business magazine
      20260916 14:10:30


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