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  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251122 00:20:19

  • University of California Riverside Sets 50% Plant-Based Meal Target by 2027  new Vegconomist - the vegan business magazine
      20251122 00:20:19

  • Investment Climate Podcast: Ori Cohavi and Yochai Maytal of Remilk Share How They Created Real Dairy Without Cows  new Vegconomist - the vegan business magazine
      20251122 00:20:19

  • Society: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251122 00:20:19

  • Milk & Dairy: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251122 00:20:19

  • Danone Unveils High-Protein Silk Milk with 13 Grams of Plant-Based Protein Per Serving  new Vegconomist - the vegan business magazine
      20251122 00:20:19

  • BLUU Expands Beyond Seafood, Bringing Cultivated Marine Ingredients to Health and Beauty  new Vegconomist - the vegan business magazine
      20251122 00:20:19

  • University of California Riverside Sets 50% Plant-Based Meal Target by 2027  new Vegconomist - the vegan business magazine
      20251121 21:50:16

  • Investment Climate Podcast: Ori Cohavi and Yochai Maytal of Remilk Share How They Created Real Dairy Without Cows  new Vegconomist - the vegan business magazine
      20251121 21:50:16

  • Society: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251121 21:50:16

  • Milk & Dairy: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251121 21:50:16

  • Danone Unveils High-Protein Silk Milk with 13 Grams of Plant-Based Protein Per Serving  new Vegconomist - the vegan business magazine
      20251121 21:50:16

  • BLUU Expands Beyond Seafood, Bringing Cultivated Marine Ingredients to Health and Beauty  new Vegconomist - the vegan business magazine
      20251121 21:50:16

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20251121 21:50:16

  • Lazy Vegan Rebrands to LAZY, Aiming to Reach a Wider Audience   Vegconomist - the vegan business magazine
      20251121 12:20:02

  • Marketing & Media: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251121 12:20:02

  • VegfestUK Announces Return of London Vegan Fayre   Vegconomist - the vegan business magazine
      20251121 12:20:02

  • Oatly Launches Ready-to-Drink Oat-Based Iced Coffees in the UK   Vegconomist - the vegan business magazine
      20251121 12:20:02

  • Oatly Launches Ready-to-Drink Oat-Based Iced Coffees in the UK   Vegconomist - the vegan business magazine
      20251121 10:30:18

  • Nexture to Present New Food Ingredient Solutions at Fi Europe 2025   Vegconomist - the vegan business magazine
      20251120 22:30:05

  • Meat- and Fish Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251120 22:30:05

  • Japan Association for Cellular Agriculture (JACA)   Vegconomist - the vegan business magazine
      20251120 22:30:05

  • Webtalk: Transforming Food Systems – Insights and Roadmap for 2026 | update #19   Vegconomist - the vegan business magazine
      20251120 22:30:05

  • Why Plant-Based Isn’t Just a Niche on Menus, and What Foodservice Operators Need To Do   Vegconomist - the vegan business magazine
      20251120 22:30:05

  • Agriculture / Agribusiness: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251120 22:30:05


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