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  • Kinish Raises ¥490M to Scale Casein-Producing Rice and US Ice Cream Sales  new Vegconomist - the vegan business magazine
      20261023 17:30:22

  • EPIC-SHIFT Researchers Map 28 Alternative Protein Ingredients to Their Best-Fit Food Applications  new Vegconomist - the vegan business magazine
      20261023 17:30:22

  • R&D: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20261023 17:30:22

  • The Good Food Institute India (GFI India)  new Vegconomist - the vegan business magazine
      20261023 17:30:22

  • Study Finds 26% of India’s Idle Fermentation Capacity Could Meet Global Yeast Protein Demand  new Vegconomist - the vegan business magazine
      20261023 17:30:22

  • Centre for Food Technology and Safety (CNTA)  new Vegconomist - the vegan business magazine
      20261023 17:30:22

  • Op Ed: Cyrille Pauthenier – A New Era of Fermented Food Products: Good, Healthy and at Scale  new Vegconomist - the vegan business magazine
      20261023 11:50:36

  • Opinion: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20261023 11:50:36

  • Food Made Good Becomes Third Hospitality Certifier This Year to Adopt 30% Plant-Based Menu Benchmark  new Vegconomist - the vegan business magazine
      20261023 11:50:36

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20261022 18:50:13

  • The Tofoo Co. Starts Work on Malton Plant Built to Support £73M in Sales   Vegconomist - the vegan business magazine
      20261022 18:50:13

  • Planteneers and Hydrosol Bring Jerky, Mycoprotein Fillets and Hybrid Systems to Fi Europe 2026   Vegconomist - the vegan business magazine
      20261022 18:50:13

  • Manufacturing & Technology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20261022 18:50:13

  • Pythag Tech Secures $4.25M Seed Round to License AI-Designed Cultivated Meat Processes   Vegconomist - the vegan business magazine
      20261022 18:50:13

  • Fleury Michon Buys Allplants Outright, Gaining a UK Sales Base for its Plant-Based Range   Vegconomist - the vegan business magazine
      20261022 18:50:13

  • EVERY Wins US Patent on Finished Foods Made With Fermented Egg White Protein   Vegconomist - the vegan business magazine
      20261022 12:30:08

  • Oatly Report Finds Baristas Now Rank Mouthfeel Alongside Flavour as Café Menus Move Past Coffee   Vegconomist - the vegan business magazine
      20261022 12:30:08

  • Market & Trends: : Latest News & Trends   Vegconomist - the vegan business magazine
      20261022 12:30:08

  • Enifer’s Mycoprotein Moves From Treats to a Complete Dog Diet With HenArt’s LEVENDO   Vegconomist - the vegan business magazine
      20261021 17:30:05

  • Pet Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20261021 17:30:05

  • Brevel and India’s Wave Group to Build 300,000-Liter Illuminated Fermentation Plant Fed by Sugar Mill Byproducts   Vegconomist - the vegan business magazine
      20261021 17:30:05

  • Company News: : Latest News & Trends   Vegconomist - the vegan business magazine
      20261021 11:50:11

  • Kiki Milk Enters Protein Beverages With Whole-Seed Sacha Inchi Formula   Vegconomist - the vegan business magazine
      20261021 11:50:11

  • La Vie Puts Plant-Based Bacon on the Menu at London’s Terry’s Cafe for Three Days   Vegconomist - the vegan business magazine
      20261021 11:50:11

  • Marketing & Media: : Latest News & Trends   Vegconomist - the vegan business magazine
      20261021 11:50:11


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