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  • Guest Post: Why Shelf Life Is Critical to the Sustainability of Plant-Based Foods  new Vegconomist - the vegan business magazine
      20260123 16:31:16

  • Innovating Guest Experience and Plant-Based Strategies in Foodservice | update #20 Recap  new Vegconomist - the vegan business magazine
      20260123 16:31:16

  • Califia Adds Soymilk and Simplifies Recipes Across Plant-Based Beverage Line  new Vegconomist - the vegan business magazine
      20260123 16:31:16

  • Guest Posts: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260123 16:31:16

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260123 16:31:16

  • Investment Climate Podcast: Randi Wahlsten of Matr Foods Shares How to Get Funded in 2026  new Vegconomist - the vegan business magazine
      20260123 16:31:16

  • Vegan Travel Company Veggies Abroad Releases First Impact Report  new Vegconomist - the vegan business magazine
      20260123 12:00:23

  • Tourism & Travel: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260123 12:00:23

  • GoodDot Partners With Hilton Hotels to Launch Plant Protein Culinary Festival Across India  new Vegconomist - the vegan business magazine
      20260123 12:00:23

  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260123 12:00:23

  • Amy’s Kitchen Joins Non-UPF Verified Program, Addressing Growing Concern Around Processed Foods  new Vegconomist - the vegan business magazine
      20260123 12:00:23

  • Green Boy Group Reaches 10-Year Milestone in Global Plant-Based Ingredient Supply   Vegconomist - the vegan business magazine
      20260122 19:50:08

  • Startups, Accelerators & Incubators: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Innocent Meat Raises €6M to Develop Automated Cell-Based Meat Platform   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Non-Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Corvera Raises £1.5M to Launch “UK First” AI That Automates FMCG Business Operations   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Final Agenda Announced for Future of Protein Production Conference in Chicago   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Alpro Launches Plant-Based Meal Replacement Drinks With 20g of Protein   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Gulfood 2026 Introduces Startup Platform to Connect Food-Tech Innovation with Global Markets   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Beverages: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Oatly Partners With Fashion Brand Kids of Immigrants to Launch Barista Workwear Capsule   Vegconomist - the vegan business magazine
      20260122 15:30:16

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260121 18:10:56

  • Bioengineered Silk Enters Luxury Retail as Balenciaga Launches AMSilk-Based Garments   Vegconomist - the vegan business magazine
      20260121 18:10:56

  • Software / AI: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260121 18:10:56


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