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  • Oshi, Mindful FÜD, and Redefine Meat Among Winners of 2025 VEGPRENEUR Awards   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Cultured Cream Cheese by Stockeld Dreamery to Remain Available in the US Following Acquisition by Bettani Farms   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • EU Labelling Rules Could Reshape the Plant-Based Market – Industry Voices Are Sounding the Alarm   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Jensen Meat Consolidates Plant-Based Brands, Enhances Co-Manufacturing Capabilities   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Investment Climate Podcast: Gavin Schneider of Maia Farms Shares How to Get Funded in 2026   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Fushine Biotech Gains Regulatory Approval for Mycoprotein in China   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Approvals: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251205 15:30:23

  • Politics & Law: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251205 09:30:15

  • UK Publishes Its First Safety Guidance for Cultivated Products   Vegconomist - the vegan business magazine
      20251205 09:30:15

  • Future of Protein Production Event to Bring Together Key Industry Players in Chicago   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • Market & Trends: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • African Ingredient Company TDC Adopts AKA Foods’ AI-Ready R&D Platform   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • GRUBBY Launches Plant-Based Christmas Menu for the Holiday Season   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • Nexture’s Innovation Hub Announces the Winning Startups of the Generate Program 2025   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • Software / AI: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • HappyCow’s 2025 List Names Asante as the World’s Best Vegan Restaurant   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • Startups, Accelerators & Incubators: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • BENEO Presents Ingredient Solutions for Nutritional Reformulation at FiE 2025   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • Fermentation, Fiber & Functional Foods: Report Reveals Key Foodtech Trends for 2026   Vegconomist - the vegan business magazine
      20251204 16:50:06

  • 2025 Fi Europe Innovation Awards Recognize Breakthroughs in Food and Beverage   Vegconomist - the vegan business magazine
      20251203 20:50:05

  • Egg Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251203 13:10:18

  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20251203 13:10:18


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