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  • Aramark Collegiate Hospitality Advances Plant‑Forward Innovation Through Collegiate Menu Development Session  new Vegconomist - the vegan business magazine
      20260223 14:30:08

  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260223 14:30:08

  • Leveraging Fermentation to Solve the B12 Challenge in Plant-Based Product Development  new Vegconomist - the vegan business magazine
      20260223 14:30:08

  • Plantible Foods Receives FDA Green Light for Lemna-Derived Rubi Protein  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Company News: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • PhenOlives Launches Commercial Production Line of Olive Flour, Turning Olive Waste into a New Revenue Stream for Olive Mills  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Tesco Reports Growth in Plant-Based Sales, Driven by Veg-Led Cooking Trend  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Blended Protein Expands Across South Carolina K-12 Schools Following Successful Pilot Phase  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Lallemand Bio-Ingredients to Showcase Savory Solutions and Yeast Proteins at CFIA 2026  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • New GFI Consumer Snapshot Reports Provide Insights into the U.S. Alternative Protein Market  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Poland: New Regulation Guarantees Access to Plant-Based Canteen Food  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Edward & Sons Unveils Brand Refresh at Expo West 2026  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Gastronomy & Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Norwegian EAT Foundation to Wind-down in 2026 While Exploring New Pathways for Flagship Initiatives  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Roquette Launches Clean-Tasting Pea Protein Isolate  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Politics & Law: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Foodrise Reveals: EU Spends Hundreds of Times More Subsidies on High-Emissions Beef and Dairy Than Legumes and Nuts  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • NBA Star Chris Paul’s Plant-Based Snack Brand Rolls Out in Over 1,650 Kroger Stores  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Oatly UK Launches New Flavoured Barista Editions  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Investment Climate Podcast: Kristian Bennetsen of V5 Verde Equity Shares How to Get Funded in 2026  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Karin Lowik Appointed CEO of Rival Foods as Scale-Up Enters New Growth Phase  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Sweets & Snacks: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260223 11:00:13

  • University Lab Experiments Identify Key Drivers for the German Pulse Market  new Vegconomist - the vegan business magazine
      20260223 11:00:13


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