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  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • Startups, Accelerators & Incubators: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • Beyond Meat Appoints New Accounting Chief Amid Internal Controls Review  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • Rebellyous Transitions to Continuous Alt-Meat Production with Commercial Launch of Mock 3  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • UMAMI Bioworks Signs MoU With Nippon Barrier Free to Bring Cultivated Marine Ingredients to Cosmetics & Supplement Market  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • Manufacturing & Technology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • Bayou Best Foods Expands Reach as Plant-Based Shrimp Rolls Out Across US Foodservice Channels  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • BEAM Circular Accelerator Nears Application Deadline for 2026 Bioeconomy Program  new Vegconomist - the vegan business magazine
      20260107 17:20:30

  • Better Nature Launches Peri Peri Tempeh at Tesco, Unveils Packaging Redesign  new Vegconomist - the vegan business magazine
      20260107 11:10:31

  • Dreamfarm Announces Doubling in Revenue as It Expands Across Europe  new Vegconomist - the vegan business magazine
      20260107 11:10:31

  • Babybel Adds Two Plant-Based Variants to French Retail Shelves  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Danone Survey: Nearly Half of Germans Now Consume Plant-Based Milk Alternatives  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Future Food Systems to Return to London, Exploring What’s Next for Food & Agriculture  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Former Veganz Executive Moritz Möller Joins Madre Brava as Germany Director  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Aldi UK Rolls Out One Planet Pizza in 1,000 Stores for Limited Time  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • How AI Is Quietly Reshaping the Alternative Protein Industry  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Software / AI: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20260106 17:40:15

  • Meat- and Fish Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20260106 11:30:38

  • Fermented Vegetable Brand Symplicity Announces First Retail Launch at Waitrose   Vegconomist - the vegan business magazine
      20260106 11:30:38

  • Juicy Marbles Launches Whole-Food-Forward Umami Burger at Tesco Stores UK-Wide   Vegconomist - the vegan business magazine
      20260106 11:30:38

  • Investment Climate Podcast: Veronica Breckenridge of First Bight Ventures Shares How to Get Funded in 2026   Vegconomist - the vegan business magazine
      20260105 21:10:31


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